• Turmeric+Ginger Pancakes

    Over the weekend, I made a batch of pancakes as per the request of my boys. I make my pancakes from scratch and they love them. The recipe below, makes a batch of about 10-15 pancakes. I tend to freeze about half each time and they re-heat in a toaster or microwave really well. I decided to play around and added the power spices, turmeric and ginger, to a batch for myself. No, my kids did not eat these! They prefer them plain dipped in honey or syrup, of course. I also sliced up some sweet peaches for a few of them as well as blueberries. I finished them off…

  • Apple Turmeric Ginger Oatmeal Muffins

    Here we are… Another mid-week Oatmeal Muffin post; Apple Turmeric Ginger Oatmeal Muffins… Wednesday came quite fast this week and I’m not complaining. I am looking forward to Mother’s Day this weekend and spending time with my guys and family. I sure hope we get some sunshine and warmer weather to celebrate. I decided to play around with the Oatmeal Muffin recipe I had posted last week. I know, the title is a mouthful, but wanted to make sure you all are aware of what is in these bad boys. They are so delicious, nutritious,  and are packed with spices that are beneficial to your health. I even had my…

  • Milk Bread

    I follow a baker/foodie on Instagram who kept posting these pictures of delicious “Milk Bread” made with some creative ingredients. I thought to myself; What is this bread and I need to make it. I started Google-ing Milk Bread recipes… Well, I got many versions from various food bloggers and food publications. I decided to try a recipe I found on http://thewoksoflife.com/ for Milk Bread. It seemed easy enough for a Sunday Funday baking adventure. Here’s the recipe: This bread is delicious. We all loved the rolls and I used the loaf for easy breakfast toast and sandwiches. Try the loaf for a panini with goat cheese, pears and honey. YUM!