• Wright & Company

    My inaugural DIFF (Detroit Is For Foodies) Restaurant post goes to Wright & Company. Jeff and I have been loving this place since it opened in 2014. It only gets better and better each time we go. Our latest visit was just last month, January 2018. The location, the ambiance, the food and the drinks have never disappointed us. The building is gorgeous and I’m a sucker for an amazing chandelier. The fact that you have to take an elevator up to the restaurant is exciting and somewhat mysterious. The menu is uncomplicated and I love that! Everything is shareable and beyond delicious. It’s not a surprise that the Executive…

  • Avocado Grapefruit and Frisee Salad

    Avocado Grapefruit and Frisee Salad

    Take your salad game to the next level with this delicious mix of Avocado, Grapefruit and Frisee. Thinly sliced avocado, perfectly juicy grapefruit and beautifully crunchy Frisee, give this salad a great vibe. I topped it with my  Delicious Salad Dressing and toasted pine nuts. So good! I don’t know about you, but when I was a kid I used to eat grapefruit sprinkled with lots and lots of sugar. Eating a grapefruit was a commodity though. Any type of citrus or exotic fruit was a once yearly treat and usually received as a Christmas gift. Thank you, Communism. Today, my kids are lucky to have an abundance of various fruit to…