• Pickled Onions

    Pickled Onions and Avocados

    It’s Taco Tuesday,  you guys and it’s not a feast without Pickled Onions… This doesn’t mean too much to me, because I could eat tacos, nachos, enchiladas, tamales, burritos, etc., on any day of the week. And how lucky am I to live in the Detroit area where Mexican or Latin American inspired cuisine is so delicious and most importantly, it is so authentic.Are you looking for recommendations in Detroit? Message me and i’ll send you a list of places to check out. In the meantime, let’s focus on these delicious Pickled Onions and Avocados.. For today, my plan is to make tacos or nachos for dinner; maybe even enchiladas.…

  • Taco Seasoning

    With Cinco de Mayo fast approaching, I thought I’d share with you the recipe for the Taco Seasoning I have been using for over a year now. We all know that it is easy to pick up a taco seasoning packet at the store and throw a quick dinner together. Those packets however, may contain some iffy ingredients. To avoid those iffy ingredients, purchase your spices separately. Be sure to get organic options and make your own batch of Taco Seasoning. It will take you about 5 minutes to make a large batch that will last you a while. I use it at least once a week and a batch will…