• Healthy Chicken Tacos

    Healthy Chicken Tacos

    We love tacos around these parts. And we’re making them at least once a week. When you are busy like we are with work and kids, getting home and cooking a healthy weeknight meal could be challenging. Tacos are a great addition to our rotating dinner list because they are easy to make. They don’t require much effort or time, which is nice. Usually we go with beef tacos and I can’t remember the last time we had chicken tacos. Well, I needed to switch things with these quick healthy chicken tacos on iceberg lettuce. Chicken tenders are ideal for this recipe, which I boiled for about five minutes, shredded…

  • Oatmeal Power Bowl

    Who said that oatmeal had to be served sweet all the time?? Don’t get me wrong, I love my oatmeal with brown sugar, a side of fruit, honey or nut butter. But this version is so much better for a savory breakfast, healthy lunch or dinner option. I used Coach’s Oats for this recipe and followed the directions on the package to make the oatmeal. I substituted the water with organic Chicken Broth (I had some left over from another meal and I was happy to not waste it) and seasoned it with salt, pepper and Za’atar. Then I sautéed a half of a red pepper, garbanzo beans and added…

  • Caldo de Pollo – Chicken Soup

    Looking for a flavorful, hearty and delicious bowl of soup? Then, this one is for you! I’m a sucker for Mexican spices. Any recipe with Cumin and Mexican Oregano in it is a winner in my book. Now mix these spices with a warm broth, chicken and noodles, and you’ve got yourself a delicious, comforting mix of YUM! Did I mention that this recipe shouldn’t take you more than 30 minutes to make? Oh, and if you go the shredded chicken route (read the TIP below), it should take less than 20 minutes. Will you join my Mexican spices obsession?? Start making this soup and let me know what you think.…

  • Delicious Salad Dressing

    This Greek style dressing is so refreshing and delicious on any combination of greens and veggies. It’s quite delicious over greens and fruit as well. It’s got a great punch of garlic and the apple cider vinegar and lemon juice pull everything together very nicely. For the salad pictured, I used a combination of romaine hearts and baby spinach. Topped it with garbanzo beans, cucumbers, tomatoes, beets, and wild caught salmon (canned) from Costco. I also sprinkled the beets with a little bit of feta cheese. It was quite delicious, refreshing and most importantly, healthy. I need a good detox from all the holiday eating I’ve been taking part in. So…

  • Healthy Steak Salad

    Making this salad was the highlight of my Sunday afternoon. It takes little time and you can prep some of the items way ahead of time. I cooked the beets earlier in the day and refrigerated them until I was ready to plate the salad. I also cooked the marinade and got that set in the fridge with the steak early on in the day. When it came to dinner time, my husband grilled the steak while I build the rest of the salad. It’s all about team work, folks. It makes things so much easier. Give this a try. You will love it. It’s clean. healthy and delicious!!

  • The Best Chili Recipe

    Back revisiting this favorite of mine. This time though, I made a vegetarian batch of The Best Chili Recipe. I nixed all the meat and the beer, and I added mushrooms to the mix. It was just as delicious. Of course I garnished my portion with avocado slices. Because I love my avocados on anything. Don’t you? Need the non vegetarian version of this recipe? Keep scrolling… I’ve been using this chili recipe for the past 10 years, at least. I’m pretty sure I mixed a few recipes from various sources to get to this lovely mix of spices. We love it at our house! This recipe makes a large…

  • Pork Chop Dinner for Two

    If you are a Michigan resident and you like fresh meat from animals raised on a family farm, give John Henry’s a try. No, I am not sponsored by them. However, I’ve been a customer for quite some time and have enjoyed every single order from their farm. I usually order a bundle and exhaust every piece of everything; including the bones. These pork chops were delivered fresh, last week. Since I was going out of town, I had to freeze them. But that didn’t take away from their deliciousness at Sunday’s supper. This is such a simple recipe with great fresh flavors. The asparagus and apple mix make a great side…

  • Breakfast Bites

    Try this easy, delicious and most importantly quick recipe to cover the most important meal of the day; BREAKFAST! I made these on a Sunday and they were a perfect grab and go option for my husband and I for a few days. My littlest son might have eaten one too 😉

  • Watermelon Salad

    I was obsessed over watermelon salads all summer long. Actually, I am still obsessing… I tried many variations and none of them disappointed. This mix was especially crisp and tasty. The crunchy cucumber, juicy watermelon, sweet mango, spicy jalapeño and the basil make a wonderful union. Then, you add the dressing and OMG. I made this for some wonderful ladies a few weekends ago, while we were spending a weekend away at a beautiful cottage on Lake Huron. It was a side dish next to chicken kabobs served with naan and hummus. The best! So hurry up, friends… make this salad before summer comes to an end. Or, make this…

  • Turmeric+Ginger Pancakes

    Over the weekend, I made a batch of pancakes as per the request of my boys. I make my pancakes from scratch and they love them. The recipe below, makes a batch of about 10-15 pancakes. I tend to freeze about half each time and they re-heat in a toaster or microwave really well. I decided to play around and added the power spices, turmeric and ginger, to a batch for myself. No, my kids did not eat these! They prefer them plain dipped in honey or syrup, of course. I also sliced up some sweet peaches for a few of them as well as blueberries. I finished them off…