• Creamed Spinach with Eggs

    Creamed Spinach with Eggs

    Me and this Creamed Spinach with Eggs dish, go way back to my childhood in Romania. My mother made this Creamed Spinach with Eggs dish often and I imagine it was due to the fact that this is a very inexpensive meal to make and that it’s quick to get on the table for a family of five. It’s also very delicious and filling. Sorry Mom but, I made this my own with a few added ingredients. 🙂 All you need is some essential kitchen ingredients and cooked greens. I used spinach here, but you can substitute with whatever cooked greens you wish. Like: Swiss chard, dandelion greens, etc. I…

  • Healthy Chicken Tacos

    Healthy Chicken Tacos

    We love tacos around these parts. And we’re making them at least once a week. When you are busy like we are with work and kids, getting home and cooking a healthy weeknight meal could be challenging. Tacos are a great addition to our rotating dinner list because they are easy to make. They don’t require much effort or time, which is nice. Usually we go with beef tacos and I can’t remember the last time we had chicken tacos. Well, I needed to switch things with these quick healthy chicken tacos on iceberg lettuce. Chicken tenders are ideal for this recipe, which I boiled for about five minutes, shredded them…

  • Zucchini Bread with Chia Seeds and Almonds

    Zucchini Bread with Chia Seeds and Almonds

    Happy Friday, friends!! What a perfect and rainy day to do some summer baking. I have been working on perfecting this Zucchini Bread recipe this spring. I made several versions of it, with different ingredients, and this Chia Almond version won. It is so delicious, seasonal and on the healthier side. I made it with only 1/2 cup of sugar and added coconut oil instead of generic oil. The addition of the Chia Seeds and raw almond slices, give it a nice texture. I sprinkled the top with Domino Honey Granules and more almonds to give it a nice sweet, crunchy crust. The zucchini keeps the inside nice and moist…