• Oster - Brand Collaborations

    Cranberry Apple Muffins

    Fall is upon us, my friends! It is my favorite season of them all. Why? Because I love the cooler temperatures, open windows, long sessions of stove top cooking, baking, and all the spices and aromas that come with the season. Give me all the cinnamon, apples, pumpkins and these seasonal Cranberry Apple Muffins. I’m a sucker for it all. This easy muffin recipe is perfect to awaken your fall senses. The apples, cinnamon and cranberries make a great satisfying mix and are great for on the go eating. These are ideal for a quick breakfast especially when warmed up a tad with a touch of butter. Yum!  Because butter…

  • Panna Cotta with Topping

    Panna Cotta with Fruit Topping

    Panna Cotta is such an easy dessert to make and it is so tasty. Trust me, when i say that your dinner, lunch, brunch or breakfast guests will be impressed with this one. Prep ahead of time and serve whenever you want. All you need is a few ingredients and a little time; by little, I mean 15-20 minutes of prep and about 2 hours of resting in the fridge. In a blink you for yourself a fancy dessert; Panna Cotta with Fruit Topping. There are many ways you could infuse this simple recipe with an array of flavors. I like it plain and I also like it with a…

  • Plum Dumplings (Gombóc)

    Oh how i love dumplings… These are another Eastern European staple and I remember making these often when I was a kid. So delicious and comforting! In Hungarian, these are called Gombóc. The dough is essentially the same as the dough for gnocchi. It is very versatile and can be sweet and savory. As with every post, I encourage you to get creative and use the basics from this recipe and make it your own. It is so much fun! I’m committed to using seasonal ingredients so you will definitely see these dumplings again this fall; paired with some fall staples. Apples, pumpkins, chestnut? My wheels are spinning….. I remember…

  • No-Rise Pastry Dough

    Okay… I’m starting to like baking more and more. Not a pro at it by any means, but I definitely have fun with it. This pastry dough, I experimented with last weekend. It requires zero rising time. I like that as its quick and so good! I made Poppy Seed Pastries, as well as Strawberry Mascarpone Rolls. Both turned out delicious and were eaten for breakfast with coffee or as a sweet treat after dinner or before bed… oops! I love poppy-seed rolls. If you ask any Eastern European about these delicious treats, they will know exactly what you are talking about. These rolls were a staple at every holiday…

  • BLACKBERRY + CHEESE GALETTE

    Hi, I’m Hannah and I have a serious sweet-tooth.  I am always looking for something sweet to snack on. If you follow my food adventures on Instagram, you can see that I opt for a lot of fresh fruit to satisfy said sweet-tooth. Once in a while, however, I like to splurge… And when I splurge, I splurge real GOOD! This Galette will be as sweet as you want it to be, basically. The power is in your hands as far as its purpose. Are you making it for dessert or as a semi-sweet brunch treat? So I’ve been making this cheese mixture for years now. It is something that my Mother used…

  • Spicy Dark Chocolate Fudge

    I threw together this recipe in under 15 minutes and boy, is it delicious!?  I can’t say that I have ever had spicy chocolate before, but I will definitely have it again. Very soon!  You can mix this up with milk chocolate also and I’m thinking it will be equally  delicious.