Deviled Eggs

Deviled Eggs

Ready for Easter? Make these Deviled Eggs for the holiday. They are quick and easy to put together with just a few ingredients. 10 minute eggs were used for this recipe. I brought a small pot of water to a rapid boil and placed the eggs in the boiling water. I set the timer for […]

Butternut Squash Soup

Butternut Squash Soup

  This soup came together easily and very quickly, on a Tuesday afternoon after a long day at work. I had purchased a Butternut Squash at Trader Joe’s with zero plans for it. It’s the season, it was pretty and I just had to have it. Similar story to a lot of the items I […]

Oster - Brand Collaborations

Cranberry Apple Muffins

Fall is upon us, my friends! It is my favorite season of them all. Why? Because I love the cooler temperatures, open windows, long sessions of stove top cooking, baking, and all the spices and aromas that come with the season. Give me all the cinnamon, apples, pumpkins and these seasonal Cranberry Apple Muffins. I’m […]

Cauliflower Gnocchi

Cauliflower Gnocchi with Sage Butter and Meatballs

If you haven’t tried Trader Joe’s Cauliflower Gnocchi yet, it is time that you do. Trust me on this. They are $2.69 per package and just enough for my husband and I for a meal. Did I mention that they are delicious?? A piece of advice: I would pick up a couple of packages of Cauliflower […]

Pickled Onions

Pickled Onions and Avocados

It’s Taco Tuesday,  you guys and it’s not a feast without Pickled Onions… This doesn’t mean too much to me, because I could eat tacos, nachos, enchiladas, tamales, burritos, etc., on any day of the week. And how lucky am I to live in the Detroit area where Mexican or Latin American inspired cuisine is […]

Zucchini Bread with Chia Seeds and Almonds

Zucchini Bread with Chia Seeds and Almonds

Happy Friday, friends!! What a perfect and rainy day to do some summer baking. I have been working on perfecting this Zucchini Bread recipe this spring. I made several versions of it, with different ingredients, and this Chia Almond version won. It is so delicious, seasonal and on the healthier side. I made it with […]

Panna Cotta with Topping

Panna Cotta with Fruit Topping

Panna Cotta is such an easy dessert to make and it is so tasty. Trust me, when i say that your dinner, lunch, brunch or breakfast guests will be impressed with this one. Prep ahead of time and serve whenever you want. All you need is a few ingredients and a little time; by little, […]

Prosciutto Wrapped Eggs

The Brunch Edition

This brunch came together due to the rainy, icy Sunday we had last week. Thank you, Spring! In a way I’m thankful but then I’m not. This ugly weather canceled our plans for the day and we were confined, yet again, to the house. What’s better than spending the day cooking and eating?? Especially when […]

Oatmeal Power Bowl

Who said that oatmeal had to be served sweet all the time?? Don’t get me wrong, I love my oatmeal with brown sugar, a side of fruit, honey or nut butter. But this version is so much better for a savory breakfast, healthy lunch or dinner option. I used Coach’s Oats for this recipe and […]

Delicious Salad Dressing

This Greek style dressing is so refreshing and delicious on any combination of greens and veggies. It’s quite delicious over greens and fruit as well. It’s got a great punch of garlic and the apple cider vinegar and lemon juice pull everything together very nicely. For the salad pictured, I used a combination of romaine hearts […]