• Chicken Piccata

    Chicken Piccata

    I have been making this Chicken Piccata recipe for years. It never gets old, it’s easy, quick and super delicious. This recipe is perfect for a weeknight meal or a weekend feast. The best part, you only need 30 minutes for it. This Chicken Piccata recipe is made for 2 to 4 people. It is how much I make for my husband and I for a meal and sometimes we have one serving left over. It is perfect reheated as well. I highly recommend butterflying the chicken breast and tenderizing it. I love a thin breast and it also cuts down on the cooking time. Season the chicken with kosher…

  • Mexican Seasoning Blend and Dinner Ideas

    With Cinco de Mayo fast approaching, I thought i’d share with you the recipe of the Mexican Seasoning Blend I have been using for over a year. We all know that it is easy to pick up a taco seasoning packet at the store and throw a quick dinner together. Those packets however, may contain some iffy ingredients. To avoid those iffy ingredients, purchase your spices separately. Be sure to get organic options and make your own batch of Mexican Seasoning Blend. It will take you about 5 minutes to make a large batch that will last you a while. I use it at least once a week and a batch will last…

  • Coconut Curry Chicken with Cauliflower Rice

    A few of you asked for this recipe yesterday. So here it is! 🙂 Please let me know how it turned out when you do make it. This is an easy dinner for curry lovers. It can be served over rice too and even noodles would be delicious with it. I cooked one large chicken breast, which I butterflied then cut up into strips. I cooked the strips on a grill pan until browned, removed to a bowl, then let them rest for a few minutes. The chicken could also be cubed, whatever you prefer. This dish would work wonderfully with leftover chicken or shrimp. Just make the sauce and toss the…