• Zucchini Bread with Chia Seeds and Almonds

    Zucchini Bread with Chia Seeds and Almonds

    Happy Friday, friends!! What a perfect and rainy day to do some summer baking. I have been working on perfecting this Zucchini Bread recipe this spring. I made several versions of it, with different ingredients, and this Chia Almond version won. It is so delicious, seasonal and on the healthier side. I made it with only 1/2 cup of sugar and added coconut oil instead of generic oil. The addition of the Chia Seeds and raw almond slices, give it a nice texture. I sprinkled the top with Domino Honey Granules and more almonds to give it a nice sweet, crunchy crust. The zucchini keeps the inside nice and moist…

  • BANANA CHIA BREAD

    Happy Friday, everyone! I was up early this morning and for once my boys slept in a little. By little, I mean they woke up at 7:15 AM instead of 6:30 AM. We are making progress in the Hiller household with this sleeping-in situation. Because I started the day in good spirits, I decided to treat my co-workers this morning by making this easy banana bread. This is what a little time on my hands will do. Oh, and several ripe bananas played a key role. The finished product was quite tasty and it was well received. As for the Chia Seeds, I’ve been using the Wheat Montana – Organic Whole…