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    Cranberry Apple Muffins

    Fall is upon us, my friends! It is my favorite season of them all. Why? Because I love the cooler temperatures, open windows, long sessions of stove top cooking, baking, and all the spices and aromas that come with the season. Give me all the cinnamon, apples, pumpkins and these seasonal Cranberry Apple Muffins. I’m a sucker for it all. This easy muffin recipe is perfect to awaken your fall senses. The apples, cinnamon and cranberries make a great satisfying mix and are great for on the go eating. These are ideal for a quick breakfast especially when warmed up a tad with a touch of butter. Yum!  Because butter…

  • BANANA BREAD WITH CHIA SEEDS

    Happy Friday, everyone! I was up early this morning and for once my boys slept in a little. By little, I mean they woke up at 7:15 AM instead of 6:30 AM. We are making progress in the Hiller household with this sleeping-in situation. Because I started the day in good spirits, I decided to treat my co-workers this morning by making this easy banana bread. This is what a little time on my hands will do. Oh, and several ripe bananas played a key role. The finished product was quite tasty and it was well received. As for the Chia Seeds, I’ve been using the Wheat Montana – Organic Whole…

  • Milk Bread

    I follow a baker/foodie on Instagram who kept posting these pictures of delicious “Milk Bread” made with some creative ingredients. I thought to myself; What is this bread and I need to make it. I started Google-ing Milk Bread recipes… Well, I got many versions from various food bloggers and food publications. I decided to try a recipe I found on http://thewoksoflife.com/ for Milk Bread. It seemed easy enough for a Sunday Funday baking adventure. Here’s the recipe: This bread is delicious. We all loved the rolls and I used the loaf for easy breakfast toast and sandwiches. Try the loaf for a panini with goat cheese, pears and honey. YUM!