James Beard Foundation

This was a fresh summer pasta dish, inspired by @bonappetitmag I sautéed garlic and shallots in olive oil. Added zucchini, squash, lemon juice, thin spaghetti, Parmesan and pasta water.. Seasoned with salt and pepper then sprinkled with fresh thyme and squash blossoms from my garden. 👌Sounds easy, no?   Squash blossoms have never looked so good! We're […]

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Foodie Tribe

I am a proud member of the Foode Tribe. I look forward to building relationships with brands and fellow bloggers. Food Tribe

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