Cornbread Muffins make a wonderful side for all of those comfort meals that we crave once in a while. Or, comfort meals that I crave daily during these Michigan winter months. These Cornbread Muffins happened because I made my Chili Recipe and needed something to go with them. We usually eat chili with Fritos or crackers but thought I’d go for something homemade and even more delicious this time. Now, this recipe makes a batch of 22-24 muffins, depending on how well you fill each cup. So, cut the recipe in half if you don’t need so many muffins. These Cornbread Muffins freeze really well too and get warmed up real…
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Creamed Spinach with Eggs
Me and this Creamed Spinach with Eggs dish, go way back to my childhood in Romania. My mother made this Creamed Spinach with Eggs dish often and I imagine it was due to the fact that this is a very inexpensive meal to make and that it’s quick to get on the table for a family of five. It’s also very delicious and filling. Sorry Mom but, I made this my own with a few added ingredients. 🙂 All you need is some essential kitchen ingredients and cooked greens. I used spinach here, but you can substitute with whatever cooked greens you wish. Like: Swiss chard, dandelion greens, etc. I…
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Chipotle Chili Dressing
A flavorful dressing for any salad but especially delicious with Mexican flavors. This Chipotle Chili Dressing is just perfect! Serve it with a bowl of fresh greens, taco meat (beef, chicken or pork), rice, beans and avocado. For extra spice, add an extra Chipotle Pepper in Adobo Sauce. You’ll find a can of this goodness in the Mexican Foods isle at your grocery store; next to the taco seasonings and sauces. To bring your taco party to the next level make your own Mexican Seasoning Blend as well, and a side of Pickled Onions and Avocados. This dressing was inspired by Chipotle’s “Chipotle Honey Vinaigrette” and it is extra yummy.…
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Charcuterie Board
Are you ready to receive those guests? Whether for the holiday season or a friendly get together, a simple Charcuterie Board with all the delicious bites is sure to get your guests eating and enjoying themselves. The word Charcuterie is French, and it means cold cooked meats. While I love the cold cooked meats idea, I do need to pair them with cheeses, breads/crackers, fruit, veggies and nuts. I mean, why not?! So, this is my kind of Charcuterie Board. Add a glass of fine wine and i’m content! The more colorful, the better. And all these different textures on one platter make me so happy. So, for a holiday…
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Potato and Sausage Stew
This is such a great one pot weeknight meal! Just a few ingredients in one pot, about 30 minutes of your time and voila! You got yourself a delicious Potato and Sausage Stew. Every good meal starts with a little sautee of onions and other veggies. Next, add the potatoes, the spices, chicken stock and sausage slices or cubes and you’re done! Easy as that. I used Smoked Andouille Chicken Sausage from Trader Joe’s for this batch because that’s what I had on hand. Feel free to use any type of sausage you might like for this. It is great with Italian Sausage and ham bits as well. Give it a…
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Salmon Salad
Looking for an easy lunch option to add to your weekly menu? I’m always looking for new meals that are easy to make and great for a filling lunch at home or to go. This Salmon Salad is a winner in my book. I get the Wild Alaskan Salmon from Costco. It’s a great pantry item to have on hand. It’s very versatile. No salmon for you? Canned Tuna would be a great substitution here. Also, if you prefer freshly baked or sautéed salmon instead, feel free to use that. It all works here. The recipe is super easy and not time consuming at all. It comes together in under…
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Butternut Squash Soup
This soup came together easily and very quickly, on a Tuesday afternoon after a long day at work. I had purchased a Butternut Squash at Trader Joe’s with zero plans for it. It’s the season, it was pretty and I just had to have it. Similar story to a lot of the items I pick up at grocery stores lately. Naturally, this squash was sitting on my counter for about a week. I got home and needed a quick meal, so I decided it would be a soup kinda day. It took less than 30 minutes, and it turned into the best Butternut Squash Soup I have ever tasted.…
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Healthy Chicken Tacos
We love tacos around these parts. And we’re making them at least once a week. When you are busy like we are with work and kids, getting home and cooking a healthy weeknight meal could be challenging. Tacos are a great addition to our rotating dinner list because they are easy to make. They don’t require much effort or time, which is nice. Usually we go with beef tacos and I can’t remember the last time we had chicken tacos. Well, I needed to switch things with these quick healthy chicken tacos on iceberg lettuce. Chicken tenders are ideal for this recipe, which I boiled for about five minutes, shredded them…
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Hungarian Stew with Noodles-Pörkölt
This meal right here speaks to me on so many levels… Because it reminds me of my childhood. In case you didn’t know from following me on Social Media and this blog, I am Hungarian born in Romania. I am very lucky to have grown up enjoying the wonderful cuisines of both of these neighboring countries. Many of the dishes are the same and some are completely different and special in their own ways. This Hungarian Stew recipe is inspired by all the variations of stew that I grew up with. What’s so special about this stew? It’s that Hungarian paprika and the memories it brings. Paprika is a staple…
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Cranberry Apple Muffins
Fall is upon us, my friends! It is my favorite season of them all. Why? Because I love the cooler temperatures, open windows, long sessions of stove top cooking, baking, and all the spices and aromas that come with the season. Give me all the cinnamon, apples, pumpkins and these seasonal Cranberry Apple Muffins. I’m a sucker for it all. This easy muffin recipe is perfect to awaken your fall senses. The apples, cinnamon and cranberries make a great satisfying mix and are great for on the go eating. These are ideal for a quick breakfast especially when warmed up a tad with a touch of butter. Yum! Because butter…
