Plum Dumplings (Gombóc)

Oh how i love dumplings… These are another Eastern European staple and I remember making these often when I was a kid. So delicious and comforting! In Hungarian, these are called Gombóc. The dough is essentially the same as the dough for gnocchi. It is very versatile and can be sweet and savory. As with […]

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Orecchiette with Peas

This is a simple pasta dish to accompany any protein or salad for a quick dinner. I used leftover grilled Italian sausage for a quick Monday evening dinner. I could also imagine this pasta dish served with baked or grilled chicken. Nix the meat and serve it with a side salad. You’ve got many options […]

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No-Rise Pastry Dough

Okay… I’m starting to like baking more and more. Not a pro at it by any means, but I definitely have fun with it. This pastry dough, I experimented with last weekend. It requires zero rising time. I like that as its quick and so good! I made Poppy Seed Pastries, as well as Strawberry […]

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Pork Chop Dinner for Two

If you are a Michigan resident and you like fresh meat from animals raised on a family farm, give John Henry’s a try. No, I am not sponsored by them. However, I’ve been a customer for quite some time and have enjoyed every single order from their farm. I usually order a bundle and exhaust every piece […]

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Easy Crunchy Egg Rolls

These egg rolls are so delicious and come out extra crunchy. I love them! The sweet chili sauce for dipping is killer too. I make these with ground beef but they are also delicious with pork or a beef and pork mixture. Scratch the meat all together for a vegetarian option. Let me know how […]

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Refreshing Bourbon Cocktails

Who doesn’t love a tasty and refreshing cocktail? I know I do! Especially while trying to unwind after a long day or a long and busy week. Now, I have to say that I am new to the Bourbon craze. Frankly, I don’t know much about Bourbon. But, the few cocktails I have tasted here […]

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Breakfast Bites

Try this easy, delicious and most importantly quick recipe to cover the most important meal of the day; BREAKFAST! I made these on a Sunday and they were a perfect grab and go option for my husband and I for a few days. My littlest son might have eaten one too 😉

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