• Breakfast Bites

    Try this easy, delicious and most importantly quick recipe to cover the most important meal of the day; BREAKFAST! I made these on a Sunday and they were a perfect grab and go option for my husband and I for a few days. My littlest son might have eaten one too 😉

  • Turmeric+Ginger Pancakes

    Over the weekend, I made a batch of pancakes as per the request of my boys. I make my pancakes from scratch and they love them. The recipe below, makes a batch of about 10-15 pancakes. I tend to freeze about half each time and they re-heat in a toaster or microwave really well. I decided to play around and added the power spices, turmeric and ginger, to a batch for myself. No, my kids did not eat these! They prefer them plain dipped in honey or syrup, of course. I also sliced up some sweet peaches for a few of them as well as blueberries. I finished them off…

  • THE PERFECT ICED COFFEE

    I love my coffee. I usually drink two cups in the morning and I’m set for the day. However, there are some days when I need a quick mid afternoon pick me up. Don’t we all??? I like the taste of instant coffee. I also like that it’s so easy to use and that I can make a quick cup with it; hot or cold. Here, I made an iced coffee with coconut milk and it was just what I needed. Grab the recipe and enjoy!!

  • BANANA CHIA BREAD

    Happy Friday, everyone! I was up early this morning and for once my boys slept in a little. By little, I mean they woke up at 7:15 AM instead of 6:30 AM. We are making progress in the Hiller household with this sleeping-in situation. Because I started the day in good spirits, I decided to treat my co-workers this morning by making this easy banana bread. This is what a little time on my hands will do. Oh, and several ripe bananas played a key role. The finished product was quite tasty and it was well received. As for the Chia Seeds, I’ve been using the Wheat Montana – Organic Whole…

  • BLACKBERRY + CHEESE GALETTE

    Hi, I’m Hannah and I have a serious sweet-tooth.  I am always looking for something sweet to snack on. If you follow my food adventures on Instagram, you can see that I opt for a lot of fresh fruit to satisfy said sweet-tooth. Once in a while, however, I like to splurge… And when I splurge, I splurge real GOOD! This Galette will be as sweet as you want it to be, basically. The power is in your hands as far as its purpose. Are you making it for dessert or as a semi-sweet brunch treat? So I’ve been making this cheese mixture for years now. It is something that my Mother used…

  • Apple Turmeric Ginger Oatmeal Muffins

    Here we are… Another mid-week Oatmeal Muffin post; Apple Turmeric Ginger Oatmeal Muffins… Wednesday came quite fast this week and I’m not complaining. I am looking forward to Mother’s Day this weekend and spending time with my guys and family. I sure hope we get some sunshine and warmer weather to celebrate. I decided to play around with the Oatmeal Muffin recipe I had posted last week. I know, the title is a mouthful, but wanted to make sure you all are aware of what is in these bad boys. They are so delicious, nutritious,  and are packed with spices that are beneficial to your health. I even had my…

  • Blueberry Oatmeal Muffins

    Blueberry Oatmeal Muffins

    Happy Wednesday, everyone! I had some Bob’s Red Mill Organic Gluten Free Rolled Oats that were about to expire. I couldn’t let them die… So, I whipped up these delicious Blueberry Oatmeal Muffins and 4 out of 3 people in my household, loved them. Enjoyed them this morning while sipping on my extra strong coffee. Tomorrow, I will eat them with Greek yogurt. I can also see myself eating them with a glass of cold milk while they are warm. Yumm! Let me know how you like them. I will definitely be making them again, very soon. I will also play around with the flavors. So fun! Substitute the banana with 3/4…