• BANANA CHIA BREAD

    Happy Friday, everyone! I was up early this morning and for once my boys slept in a little. By little, I mean they woke up at 7:15 AM instead of 6:30 AM. We are making progress in the Hiller household with this sleeping-in situation. Because I started the day in good spirits, I decided to treat my co-workers this morning by making this easy banana bread. This is what a little time on my hands will do. Oh, and several ripe bananas played a key role. The finished product was quite tasty and it was well received. As for the Chia Seeds, I’ve been using the Wheat Montana – Organic Whole…

  • BLACKBERRY + CHEESE GALETTE

    Hi, I’m Hannah and I have a serious sweet-tooth.  I am always looking for something sweet to snack on. If you follow my food adventures on Instagram, you can see that I opt for a lot of fresh fruit to satisfy said sweet-tooth. Once in a while, however, I like to splurge… And when I splurge, I splurge real GOOD! This Galette will be as sweet as you want it to be, basically. The power is in your hands as far as its purpose. Are you making it for dessert or as a semi-sweet brunch treat? So I’ve been making this cheese mixture for years now. It is something that my Mother used…

  • Apple Turmeric Ginger Oatmeal Muffins

    Here we are… Another mid-week Oatmeal Muffin post; Apple Turmeric Ginger Oatmeal Muffins… Wednesday came quite fast this week and I’m not complaining. I am looking forward to Mother’s Day this weekend and spending time with my guys and family. I sure hope we get some sunshine and warmer weather to celebrate. I decided to play around with the Oatmeal Muffin recipe I had posted last week. I know, the title is a mouthful, but wanted to make sure you all are aware of what is in these bad boys. They are so delicious, nutritious,  and are packed with spices that are beneficial to your health. I even had my…

  • Blueberry Oatmeal Muffins

    Blueberry Oatmeal Muffins

    These Blueberry Oatmeal Muffins are perfect to make ahead for a few days of breakfast or snacks. Meal prep has helped me tremendously by eliminating the “What are we eating?” stressors. I had some Bob’s Red Mill Organic Gluten Free Rolled Oats that were about to expire. I couldn’t let them die. So, I whipped up these delicious Blueberry Oatmeal Muffins and three out of four people in my household loved them. This morning, I enjoyed them while sipping on my extra strong coffee. Tomorrow, I will eat them with Greek yogurt. I can also see myself eating them with a glass of cold milk while they are warm. Yumm! Let…

  • Milk Bread

    I follow a baker/foodie on Instagram who kept posting these pictures of delicious “Milk Bread” made with some creative ingredients. I thought to myself; What is this bread and I need to make it. I started Google-ing Milk Bread recipes… Well, I got many versions from various food bloggers and food publications. I decided to try a recipe I found on http://thewoksoflife.com/ for Milk Bread. It seemed easy enough for a Sunday Funday baking adventure. Here’s the recipe: This bread is delicious. We all loved the rolls and I used the loaf for easy breakfast toast and sandwiches. Try the loaf for a panini with goat cheese, pears and honey. YUM!