Zucchini Bread with Chia Seeds and Almonds

Serves 8

301

Zucchini Bread with Chia Seeds and Almonds

A delicious and versatile loaf of bread, made with zucchini, almonds and chia seeds.

10 minPrep Time

60 minCook Time

1 hr, 10 Total Time

1 Loaf

Author:

Hannah

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Ingredients

• • 2 large eggs
• • 1/2 cup sugar
• • 2 tbsp light brown sugar
• • 1/2 cup coconut oil
• • 1 tsp vanilla
• • 1 1/2 cups flour
• • 1/2 tsp baking soda
• • 1/2 tsp baking powder
• • 1 1/2 cups shredded zucchini
• • 1/3 cup sliced almonds
• • 2 tbsp chia seeds
• • Domino's Honey Granules (optional)

Instructions

1. 1. Mix the dry ingredients: Flour, baking soda and baking powder. Set aside.
2. 2. Add the sugar and the eggs to the bowl of a stand mixer. Use the paddle attachment and mix until nice and creamy, about 5-7 minutes.
3. 3. Add the coconut oil and vanilla and continue mixing for another 3-4 minutes, until everything is well incorporated and smooth.
4. 4. Add the zucchini, chia seeds and almonds then mix everything in nicely.
5. 5. Add all of the dry ingredients, 1/3 cup at a time.
6. 6. Spray a loaf pan with your preferred cooking spray and place the batter in it. Sprinkle the top with honey granules and almonds, if you prefer. I used Raw Sliced Almonds.
7. 7. Bake at 350 degrees for an hour. After an hour, insert a toothpick and make sure it comes out clean. If not, and if its doughy still, bake for an additional 5-10 minutes and test again.

Notes