Zucchini Bread with Chia Seeds and Almonds

Happy Friday, friends!! What a perfect and rainy day to do some summer baking.

I have been working on perfecting this Zucchini Bread recipe this spring. I made several versions of it, with different ingredients, and this Chia Almond version won. It is so delicious, seasonal and on the healthier side.

Zucchini Bread with Chia Seeds and Almonds
Zucchini Bread with Chia Seeds and Almonds

I made it with only 1/2 cup of sugar and added coconut oil instead of generic oil. The addition of the Chia Seeds and raw almond slices, give it a nice texture. I sprinkled the top with Domino Honey Granules and more almonds to give it a nice sweet, crunchy crust. The zucchini keeps the inside nice and moist for a melt in your mouth kind of bite.

This zucchini bread is perfect for a healthier breakfast on the go, or warmed up with a little butter and a cup of coffee or tea. Oh, and its the easiest thing to put together too.

Here’s another delicious bread recipe. This one is a Banana Bread with Chia Seeds: Banana Bread with Chia Seeds

Zucchini Bread with Chia Seeds and Almonds
Zucchini Bread with Chia Seeds and Almonds

 

 

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