Spicy Dark Chocolate Fudge

I threw together this recipe in under 15 minutes and boy, is it delicious!? 
I can’t say that I have ever had spicy chocolate before, but I will definitely have it again. Very soon! 
You can mix this up with milk chocolate also and I’m thinking it will be equally  delicious. 

Spicy Dark Chocolate Fudge

  • Servings: Not enough
  • Difficulty: easy
  • Print
All you need is:

  • 3 cups chocolate (dark or milk)
  • 1 can sondensed milk 
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cayenne 

In a medium sauce pan, heat the chocolate and condensed milk on low heat. Mix often until the chocolate is melted. Add the cinnamon and cayenne and mix well again. 
Line a 8X8 baking pan with foil, spray with cooking spray, then scoop the chocolate mixture into the pan. Use a spatula to even out the mixture in the pan. 
Cover and refrigerate for at least 2 hours. When ready, remove from the pan and cut into bite sized pieces. 
Enjoy this! I really did! 
*** Recipe was written and tested by Hannah Hiller of detroitisforfoodies.com 

1 Comment

  1. Chili chocolate is amazing. And the the fact that you put it in the form of fudge....even more amazing (:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.