I threw together this recipe in under 15 minutes and boy, is it delicious!?
I can’t say that I have ever had spicy chocolate before, but I will definitely have it again. Very soon!
You can mix this up with milk chocolate also and I’m thinking it will be equally delicious.
Spicy Dark Chocolate Fudge
All you need is:
- 3 cups chocolate (dark or milk)
- 1 can sondensed milk
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne
In a medium sauce pan, heat the chocolate and condensed milk on low heat. Mix often until the chocolate is melted. Add the cinnamon and cayenne and mix well again.
Line a 8X8 baking pan with foil, spray with cooking spray, then scoop the chocolate mixture into the pan. Use a spatula to even out the mixture in the pan.
Cover and refrigerate for at least 2 hours. When ready, remove from the pan and cut into bite sized pieces.
Enjoy this! I really did!
*** Recipe was written and tested by Hannah Hiller of detroitisforfoodies.com